DESSERTS enriched with pectin

APPLE CREAM DESSERT

INGREDIENTS: apple pectin , apple powder, starch

GENERAL DESCRIPTION
Apple pectin is a high-ester pectin extracted from apples.
Apple powder is produced from selected type of apples.
Starch produced from corn

PHYSICAL SPECIFICATION
Appearance: fine free-flowing powder
Color: cream to light brown

CONTAMINATES
Heavy metals ppm.: max 20
MICROBIOLOGY
Salmonella: absent in 25/g
Yeast & mold: max 100/g
Coliform bacteria: absent in 1.0/g

PREPARATION:
1 kg for approximately 60 portions,
1 kg of apple cream dessert , sugar/if you wish/ and 9 liters of water or milk

1. Mix cream with sugar
2. Dissolve with 1/3 of the liquid
3. Boil the rest of the liquid
4. Pour dissolved cream into the boiling liquid
5. Boil 5-7 min

Pour out into glasses or cups and cool

ROSE HIP CREAM DESSERT

INGREDIENTS: wild rose hip powder , apple pectin , apple powder, starch

GENERAL DESCRIPTION
Wild rose hip powder produced from Bulgarian wild rose especially rich of vitamin “C” Apple pectin is a high-ester pectin extracted from apples. Apple powder is produced from selected type of apples. Starch produced from corn

PHYSICAL SPECIFICATION
Appearance: fine free-flowing powder
Color: cream to light brown

CONTAMINATES
Heavy metals ppm.: max 20

MICROBIOLOGY
Salmonella : absent in 25/g
Yeast & mold : max 100/g
Coliform bacteria : absent in 1.0/g

PREPARATION: 1 kg for approximately 60 portions , 1 kg of apple cream dessert , sugar/if you wish/ and 9 liters of water or milk

1. Mix cream with sugar and stir with 1/3 of the liquid
2. Boil the rest of the of the liquid
3. Pour the mixture into the boiling liquid and boil 5-7 min
4. Pour out into glasses or cups and cool

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