APPLE PECTIN for drink industry

Gelation of pectin may be used as a means of stabilizing a multiphase system if gelling conditions can be achieved at some stage at the process. Gelation provides the yield value which is required to obtain permanent stabilization of emulsions, suspensions and foams. Apple pectin is used in fruit drink concentrates, stabilizing any oil emulsions and fruit particle suspensions .

Apple pectin find us in recombined juice products to restore the mouthfeel of the juice to that of the fresh juice because of its viscosity or mouthfeeled creating properties. Pectin is also used to provide a natural mouthfeel in instant fruit drink powders.

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